![]() Spices and caramel are also often included for the same reasons. Both of these ingredients help to enhance the flavor of liquid smoke and thus the dishes in which it is used. Other ingredients in liquid smokeĪlong with smoke flavoring, many liquid smoke brands also include molasses and vinegar as flavoring additives. Many brands of liquid smoke offer products flavored by the most popular hardwoods, so that you are able to choose the specific smoke flavor that best suits your dish in liquid form. It was useful for this purpose because the condensate from smoke has some of the antibacterial properties that make smoke good for preserving meat. ![]() Such liquids have been valuable from as far back as the time of Pliny the Elder who praised its effectiveness as an embalming agent. The use of the liquid derived from smoke is not new. In other words, the smoke flavor in liquid smoke is actually from smoke, not some laboratory-made imitation of it. That liquid can be further concentrated to give it a stronger flavor. The wood is burned and the smoke condensate is collected in condensers as a liquid with the flavoring properties of the burned wood. Manufacturers can use any type of hardwood typically used for smoking food to provide smoke flavoring. The wood used may be in the form of chips or sawdust. In order to make this condensate, wood has to be burned at very high temperatures. The smoke flavor comes from a smoke condensate that is listed as natural smoke flavor. The main ingredient in liquid smoke is smoke itself While the ingredients used in liquid smoke vary from manufacturer to manufacturer, most of the popular brands will contain: It is a great addition to dishes like chili as well as to homemade barbecue sauce. If you enjoy the flavor of smoke, you too can make use of liquid smoke. They contain liquid smoke and that is all they need to do for manufacturers to claim that they are smoked.įurthermore, liquid smoke is considered natural, which means that a manufacturer can add it without disclosing its presence to the consumer. Many prepackaged smoked meat products are never actually smoked in a smoker. Liquid smoke is used in a variety of different food products ranging from barbecue sauces to smoked sausage. Liquid smoke is exactly what you might expect from the name-a liquid that provides the taste of smoke without the need to actually smoke your food. The main ingredient in liquid smoke is smoke itself.
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